RICH TABLE
American & Caribbean cuisine
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199 Gough Street, Entre Oak Street et Lily Street - Hayes Valley,
San Francisco,
The United States Of America
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2024
Recommended
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2024
Restaurant opened in 2012 by chefs Evan and Sarah Rich in a former renovated municipal hall, with exposed beams, wooden work plans and walls in cream tones. On the kitchen side, the ingredients are worked with simplicity, finesse and a hint of originality. Stroke for Mijotée pork chest (belly pork). Take several dishes and share them, this is the best way to explore the inventiveness of the menu. Taste the chips for sardines and cotta coconut coconut. The menu is constantly changing!
Did you know? This review was written by our professional authors.
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Members' reviews on RICH TABLE
4.4/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Trip two: chefs picks. Solid array of small plates.
Trip 3,4,5 --> stay with the interesting smaller plates and pastas and you won't walk away disappointed. The uni pasta, porchini donuts and chicken liver mouse are rich and exciting!