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2024
Recommended
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2024
Flour + Water is an excellent restaurant with minimal but warm decor, offering an Italian-inspired menu with a distinct Northern California influence. Since opening in 2009, chefs Thomas McNaughton and Ryan Pollnow have made a name for themselves, opening several locations in San Francisco, including a pizzeria in North Beach. On the menu: revisited specialties such as grilled cod, duck ravioli, rum baba... All washed down with Italian wines, of course. You're in for a treat!
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Members' reviews on FLOUR + WATER
4.2/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Visited on a Saturday 5pm (w reservation). Service was cordial and fast all the way. No rush for anything and good recommendations. Opted for a wine (great options, variety of prices), 2 appetizers and 2 pastas. The amberjack crudo is definitely not great looking, but had a nice citric mix of flavors. Highlight was definitely the beet with all textures and flavors. For the pastas, menu is quite lean.. personally I dont love “stuffed pasta” and that was a big portion of the options. The Veal was nice and ended up being a better option than the second pasta,the chestnut triangoli (no pics, kind of boring dish). Experience overall was great and I would come back to try other dishes - or even the course menu!
Visited in january 2024
I (party of 2) walked in with no reservation, asked if they take walk-ins & got asked to wait for a moment. 2 men then walked in right AFTER me & asked the same thing (with NO reservations either!!!!) and were sent to their table right away. Then the server turned to me & ask me to wait for half an hour bcs there were no tables left? Funny.
Visited in december 2023
Okay so what do you get when you add water to flour? Hypothetically? You would get incredible yummy tasting Italian dough to make incredible pastas and pizzas and other various Italian dishes with. However, this place absolutely failed at doing what they so adamantly advertised! I can't do it right now. This place used to be really. This place used to be very famous and I was really excited to go here and my excitement level diminished while I was there from a five to a zero. No I have to leave ..
Visited in december 2023
This place is wonderful!
The best at San Francisco and around
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The menu is more than that, however, as the a la carte stuff if so friggin good Im glad I don't live nearby - i would eat here all the time.