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2024
Recommended
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2024
One of America's very first vegetarian restaurants. In 1979, a young Zen Buddhist decided to create a restaurant dedicated to fresh vegetables. Today, chef and author Annie Somerville is at the helm of Greens, offering refined, subtle cuisine inspired by Italy and India. You'll appreciate the beautiful view of the Golden Gate Bridge through the large picture windows. Even non-vegetarians will be delighted by the experience. Reservations are recommended, as this address has been celebrated by the New York Times.
Did you know? This review was written by our professional authors.
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Members' reviews on GREENS
4.2/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
I had a lovely gluten free and vegetarian dinner here. It’s a super nice restaurant with a view of the water. The food was delicious, particularly the homemade gluten free bread and the amazing polenta!
Visited in february 2024
A classic San Francisco institution !
Visited in february 2024
Beautiful restaurant with great hospitality & service. Even though we came around restaurant closing time we were served patiently & not rushed at all. The food here is exceptional & you cannot go wrong with anything. Great ingredients used & great flavors. Beet hummus & potato pizza were my favorites.
Visited in february 2024
2.5 stars. Great view, ok service, uninspiring expensive food. If I was to go again, I would get drinks and appetisers.
Visited in february 2024
We had such a lovely time. Cathy was our hostess and she was fabulous
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