2024
Recommended
•
2024
One of America's very first vegetarian restaurants. In 1979, a young Zen Buddhist decided to create a restaurant dedicated to fresh vegetables. Today, chef and author Annie Somerville is at the helm of Greens, offering refined, subtle cuisine inspired by Italy and India. You'll appreciate the beautiful view of the Golden Gate Bridge through the large picture windows. Even non-vegetarians will be delighted by the experience. Reservations are recommended, as this address has been celebrated by the New York Times.
Did you know? This review was written by our professional authors.
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Members' reviews on GREENS
4.2/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
1st rate. Meal wonderful and ambience terrific.
Visited in february 2024
We had heard very good things about Greens. The food was good, but it did leave something to be desired. The service was.... different. Just not an overly welcoming environment. The gluten free "sourdough" was a miss. The soup and pasta were very good. View was stunning.
Visited in january 2024
Loved the vegetarian options and the view is great. The pizza and quesadillas were great. Potatoes were also really good.
Visited in january 2024
Went here expecting great veggie food, but it was nothing too exciting, ambience the same ( in the patio beside the main restaurant), took a while to pay, and it was pricey.
Visited in january 2024
Loved it! An institution for a reason.
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