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2024
Recommended
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2024
One of America's very first vegetarian restaurants. In 1979, a young Zen Buddhist decided to create a restaurant dedicated to fresh vegetables. Today, chef and author Annie Somerville is at the helm of Greens, offering refined, subtle cuisine inspired by Italy and India. You'll appreciate the beautiful view of the Golden Gate Bridge through the large picture windows. Even non-vegetarians will be delighted by the experience. Reservations are recommended, as this address has been celebrated by the New York Times.
Did you know? This review was written by our professional authors.
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Members' reviews on GREENS
4.2/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
J'a beaucoup apprécié le service de ce resto à San Francisco. Absolument rapide et efficace.
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