RECCHIUTI
Confectionery
Go there and contact
1, Ferry Building - Stand # 30 - Embarcadero,
San Francisco,
The United States Of America
•
Show on map
Improve this page
2024
Recommended
•
2024
In 1997, after years in the test kitchen, Michael founded Recchiuti Confections in partnership with his wife, Jacky. They arrange their delicate Recchiuti filled chocolate squares like little jewels in a glass case. Their famous Caramel à la fleur de sel, with a whisky aftertaste, is the most requested flavor... The Recchiuti team proudly asserts that they always source local herbs, such as lavender and lemon verbena, from California farmers' markets and blend them into their chocolates. A real treat!
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners San Francisco
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on RECCHIUTI
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Find unique Stay Offers with our Partners
The best at San Francisco and around
Advertising
Advertising