CANCUN SABOR MEXICANO
World cuisine
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€
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2024
Recommended
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2024
Among Berkeley's best Mexican Farm to Table restaurants, chef and owner of Sabor Mexicano (Sonoma), Jorge Saldana, originally from Guadalajara, Mexico opened his Cancun restaurant in 1994. Burritos, nachos, quesadillas, tacos and various homemade sauces are available to go with the tortilla chips as a side dish. With its Aztec decor and Latino ambiance, the restaurant uses fresh and organic products from a farm in Sonoma. Another restaurant of the same name, Tlaloc, is located in San Francisco.
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Members' reviews on CANCUN SABOR MEXICANO
4.3/5
25 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The salsa bar is absolutely wonderful, some of the best tomatillo salsa I've had. The pumpkin salsa was unexpectedly bomb. The ceviche is WONDERFUL and not ruined with mayonnaise.
Service was great and fast. Filling and flavorful, will absolutely come back when we're in the area. Forget Chipotle, go get yourself some REAL Mexican food. Your taste buds will thank you.
If you want or looking for tacos, this place aint it. I order the 4 tacos special of AlPastor & it was full of fat & no meat. As picture shown below. I ended up eating tacos with bean & cilantro & onions, because the so call Alpastor didnt look, taste & wasnt good at all. Not coming back.
I mean if u like fat & not meat, this place will work for you. But as a mexican this place doesnt have flavor.