CANCUN SABOR MEXICANO
World cuisine
•
€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Among Berkeley's best Mexican Farm to Table restaurants, chef and owner of Sabor Mexicano (Sonoma), Jorge Saldana, originally from Guadalajara, Mexico opened his Cancun restaurant in 1994. Burritos, nachos, quesadillas, tacos and various homemade sauces are available to go with the tortilla chips as a side dish. With its Aztec decor and Latino ambiance, the restaurant uses fresh and organic products from a farm in Sonoma. Another restaurant of the same name, Tlaloc, is located in San Francisco.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Berkeley
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on CANCUN SABOR MEXICANO
4.3/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
The best at Berkeley and around
Advertising
Advertising
The salsa is also great.
Good value considering the inflation.
The only minus is that the service is about rushed. I wanted a burrito in a bowl as a messy eater but it was simply interpreted as no tortilla (I wanted to try the house made tortilla tho:3)