Results World cuisine restaurant Berkeley

CANCUN SABOR MEXICANO

World cuisine • €
4.3/5
• 25 review
Open - from 11h00 to 21h00 • Opening hours

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Carte de l'emplacement de l'établissement
2134, Allston Way, Berkeley, The United States Of America
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+1 510 549 0964
I am the owner
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2024
Recommended
• 2024

Among Berkeley's best Mexican Farm to Table restaurants, chef and owner of Sabor Mexicano (Sonoma), Jorge Saldana, originally from Guadalajara, Mexico opened his Cancun restaurant in 1994. Burritos, nachos, quesadillas, tacos and various homemade sauces are available to go with the tortilla chips as a side dish. With its Aztec decor and Latino ambiance, the restaurant uses fresh and organic products from a farm in Sonoma. Another restaurant of the same name, Tlaloc, is located in San Francisco.

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Did you know? This review was written by our professional authors.

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Members' reviews on CANCUN SABOR MEXICANO

4.3/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Adiyasuren I.
Adiyasuren I.
Visited in december 2023
It was worst carne asada i ever eat, meat is hard and oil they used was very old
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JP G.
JP G.
Visited in december 2023
We had a delicious burrito and chips and a margarita to share. All of it was great! The chips and the salsa of course are the star of the show. We officially like the pumpkin seed salsa. The burrito was the mole burrito, perhaps the one thing I would suggest for improvement is the amount of meat in there. The atmosphere of course is really beautiful.
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Prateado I.
Prateado I.
Visited in november 2023
Service for take away a bit slow, and they could have been more generous for a $17 burrito

I like that it is organic. But spice could have been amplified a bit also in their salsas
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M S.
M S.
Visited in november 2023
Used to be faster. Super slow service. Waited over 45 min for a burrito. Not crowded either.
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E C.
E C.
Visited in november 2023
The food here is ok. It has potential. But they maker it real quickand slap it all together on a plate so it's barely even hot. They use good ingredients (the foods likes fresh!) It's just soaked together really quick. That said it could be I was here on an off night.
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