CANCUN SABOR MEXICANO
World cuisine
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€
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I am the owner
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2024
Recommended
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2024
Among Berkeley's best Mexican Farm to Table restaurants, chef and owner of Sabor Mexicano (Sonoma), Jorge Saldana, originally from Guadalajara, Mexico opened his Cancun restaurant in 1994. Burritos, nachos, quesadillas, tacos and various homemade sauces are available to go with the tortilla chips as a side dish. With its Aztec decor and Latino ambiance, the restaurant uses fresh and organic products from a farm in Sonoma. Another restaurant of the same name, Tlaloc, is located in San Francisco.
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Members' reviews on CANCUN SABOR MEXICANO
4.3/5
25 reviews
Value for money
Kitchen quality
Originality
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The best at Berkeley and around
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And today I also learned that their burritos travel very well! I took mine to go and spent almost an hour traveling home and it was still warm and perfect when I sat down to eat ????