2024
Recommended
•
2024
An establishment that puts into practice the famous Californian farm to fork concept. An excellent table with plates elaborated with seasonal and local farm products. Chef Kim Levin prepares them in his own way, with many references to Italian cuisine. You can sit at the counter and eat while watching the cooks at work, or in the various dining rooms. In the evening, the restaurant offers three different menus, which allows you to discover all the talents and subtlety of Pasta Moon's cuisine!
Did you know? This review was written by our professional authors.
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Members' reviews on PASTA MOON
4.4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
This is a nice Italian restaurant! It's on the pricier side for me so I'd only go for a special occasion, but I believe everything on the menu will be delicious and well worth it! I got the butternut squash ravioli after enjoying it so much last time. The cocktails and desserts are also very good!
Visited in april 2024
Very nice Italian restaurant in downtown half Moon Bay. Great lasagna and the steak was good too. Lots of parking in the back
Visited in april 2024
Great place !
Visited in april 2024
Beautiful food in a beautiful setting. The restaurant itself is quite large and includes a separate bar area as well as open kitchen bar seating, which could be really fun! We sat in the main dining hall and the booth bench seat as well as the dining chairs were extremely comfortable. Wonderful service.
Visited in april 2024
The service was subpar, and my boyfriend and I found ourselves continuously underwhelmed by the unprofessionalism exhibited by the staff. Upon arrival, the hostess was sat and appeared to be coloring. After being brought to our table, we were dismayed to notice dirty dishes and broken windows behind us. We chose to give the restaurant the benefit of the doubt, as I have previously come and loved it and I thought I’d show my partner from out of town a local staple that I loved. We ordered the burrata as a starter, which was good enough, but then were incredibly dissatisfied with our entrees. My guest opted for the lasagna and was displeased with the blandness of the sauce and low quality of the cheese, especially coming from and Italian background. I opted for the braised quail ragú and was started by the underwhelming oration size and poor plating. At a fine dining restaurant , such as this, one would expect their food to be at least centered and their plate wiped of grease. After beginning to eat my meal, I was shocked to find a pair of quail bones which I had mistaken as the braised quail and put in my mouth. These bones were a clear choking hazard and after bringing it up to our server, she said she would have to ask the kitchen about whether or not it was meant to be there. In my eyes, this was not a question that had to have been asked. Thankfully, the management was kind enough to remedy the solution, though after this experience, it is safe to say I shall not be returning. I am saddened to see a local business I once believed to be great going down in their standards.
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