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2024
Recommended
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2024
The best restaurant in town, Grasing's offers coastal cuisine - fresh, local products prepared with elegance and refinement. Lots of fish and seafood. Very successful country chic decor, warm atmosphere. For small hungers: small plates of cold cuts, salads, tapas-style starters. Magnificent presentation in the plates. The restaurant takes its name from its renowned and talented chef: Kurt Grasing. Very pleasant terrace in the sun in a small typical street of Carmel-by-the-Sea.
Did you know? This review was written by our professional authors.
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Members' reviews on GRASING’S
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
On the positive side, most of the food at Grasings was delicious, with the exception of the abalone that was just okay, and most of the service was attentive and helpful. But to enjoy all that I had to try to tune out the music, which was a bit loud and outdated.
Visited in february 2024
Lovely restaurant with top notch service from Bryan. There were plenty of dishes with fresh local ingredients; both presentation and taste of the food were pleasant. Highly recommend for anniversaries. The Panna cotta was super.
Visited in february 2024
The food is delicious, and the service was great!!!
Visited in february 2024
Wonderful in every way!
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Thank you for the VIP treatment Grasings!
Update we came back a few weeks ago and still absolutely outstanding from service, food and drinks. I lucked out and got the A-5 wagyu imported from Japan and it was absolutely phenomenal also don't sleep on the seafood chowder! Always a great experience and always world class. Thank you again Grasings ????