2024
Recommended
•
2024
Located on the ruins of the house that Orson Welles built for Rita Hayworth, the Nepenthe is as legendary as the couple. The restaurant is cosy but, curiously, the food is honest, without more. You can have a steak and French fries for about thirty dollars. In the evening it is a little more expensive, about fifty dollars for a piece of meat and vegetables. In fact, we especially want to advise you to pass there for the aperitif in order to take advantage of the breathtaking view on the Pacific Ocean from the big terrace.
Did you know? This review was written by our professional authors.
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Members' reviews on NEPENTHE
4.6/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The food was definitely overpriced, as expected. The beef and barley soup (2.7/5.0) was good, nothing too special .
The Famous Ambrosiaburger (3.9/5.0) bread had the perfect amount of crispyness while still being soft on the inside, the flavor was good but had to add ketchup. It came with a garbanzo-kidney bean salad (3.8/5.0) which paired well with the burger and was well seasoned. The Caprese salad (2.5/5.0) had cucumber and tomatoes that were not bite sized which made it semi-awkward to eat different ingredients together. The flavor was also bland.
Overall, we didn't think it was worth the price but it was worth the experience of being inside a giant tree house by the coast. It was a basic burger for $25 dollars which wasn't very filling. The menu is very limited. The food took ~40 minutes, which was admittedly longer than it took for some of the other people who where seated later than us but received their food before us.