The Bouchon restaurant is the little brother of the French Laundry, same traditional cuisine, but the prices are more affordable.
The restaurant Bouchon is the little brother of the French Laundry, opened by the same chef Thomas Keller. It's also very busy here, but it's easier to find a table and the prices are much more affordable. French cuisine again, from black pudding to roasted monkfish for example. A few steps away, the Bouchon Bakery offers the essentials of the good French bakery: crispy baguettes, delicious croissants and - something almost impossible to find in the country of Uncle Sam - strong espressos!
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Members' reviews on BOUCHON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The waiters super nice and knowledgeable and could provide great food suggestions. The complimentary bread is just something- I have never seen baguette like that. The mussels were big, fresh, orange- perfect. The sauce was super flavorful. deviled eggs- delicious. Everything we have tried was great. Desserts were wonderful as well.
Definitely will come back. It’s price but it is justified.