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The Bouchon restaurant is the little brother of the French Laundry, same traditional cuisine, but the prices are more affordable.
The restaurant Bouchon is the little brother of the French Laundry, opened by the same chef Thomas Keller. It's also very busy here, but it's easier to find a table and the prices are much more affordable. French cuisine again, from black pudding to roasted monkfish for example. A few steps away, the Bouchon Bakery offers the essentials of the good French bakery: crispy baguettes, delicious croissants and - something almost impossible to find in the country of Uncle Sam - strong espressos!
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Members' reviews on BOUCHON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Eventually you'll be able to visit me at the local veterans home, if my long term plans work out. So there's that.
A solid bakery in an upscale foodie town.
I had the Poulet Roti, which is one of Chef Kellers specialties and all I can say is, superb!
Also ordered the Salade de Cresson et d’Endives au Roquefort which was my favorite honestly. The flavors were so good together and the presentation was so pretty.
The Chef also sent out some delicious side dishes since we were celebrating my birthday as well as some lovely desserts and sparkling candle! They even left a birthday card on the table for us when we arrived. Loved every minute and I can’t wait to visit again!