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The Bouchon restaurant is the little brother of the French Laundry, same traditional cuisine, but the prices are more affordable.
The restaurant Bouchon is the little brother of the French Laundry, opened by the same chef Thomas Keller. It's also very busy here, but it's easier to find a table and the prices are much more affordable. French cuisine again, from black pudding to roasted monkfish for example. A few steps away, the Bouchon Bakery offers the essentials of the good French bakery: crispy baguettes, delicious croissants and - something almost impossible to find in the country of Uncle Sam - strong espressos!
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