THE CULINARY INSTITUTE OF AMERICA AT GREYSTONE
In the left wing of this castle dedicated to the arts of the table, students in cooking. In the right wing, the restaurant.
In the left wing of this chateau dedicated to learning the art of the table, you'll come across students in white aprons with their cook's kit under their arms. You can attend cooking classes on the weekends and shop in an area dedicated to kitchen accessories. In the right wing is the renowned restaurant, where the permanent staff and students of the program serve. The menu includes seafood, risottos and ribs.
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