AUBERGE DE MARLIOU EN MEYGAL
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An inn located at an altitude of 1,200 meters, offering typical local cuisine in an idyllic, authentic setting.
This not-to-be-missed stopover is located at an altitude of 1,120 meters, in an idyllic, authentic setting. You'll enjoy typical local cuisine: home-made terrine, Auvergne cured ham, foie gras, trout fillet from Vourzac, beef fillet with Yssingeaux blue cheese, veal from the Monts du Velay... The reception room can accommodate 160 guests, with space for an orchestra or sound equipment, and a dance floor. Special menus and aperitifs outside. Water feature.
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Members' reviews on AUBERGE DE MARLIOU EN MEYGAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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poor, except the desserts! on Thursday, August 28 we consonmé among others: Pastry with mushrooms of our wood! duck and preserve!
I did not recognise usual mushrooms Meygal in this dish! as for it was confit duck
grilled cooked and heated, dry like a "! the abundant cranberry jam hid everything!
not good in total:: desolate I would not go back longer!