Patio, fountain, exquisite cuisine... In this you will find the warm atmosphere and the fragrant cuisine of Tuscany.
Patio, fountain, exquisite cuisine... This trattoria has the warm atmosphere of Tuscany. First a baker and then a restaurateur in San Francisco, the young Quirico Salvatore, freshly arrived from Italy, opened Della Santina's in 1990 and since then has been committed to serving only fresh products cooked like at home. Try the gnocchi della nonna, the burrata con speck or the chocolate mousse: everything is excellent. A soft spot for the 2013 San Giacomo pinot. At lunchtime, you can buy sandwiches and paninis to take away.
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Members' reviews on DELLA SANTINA’S
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The food is average (Cafe La Haye and Girl and the Fig are way better) and not really worth it.