SONOMA CHEESE FACTORY
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We recommend that you buy cheeses here to take away and enjoy them on the square with a bottle of the region.
A beautiful delicatessen that opened nearly a century ago and doubles as a cheese factory. James Ayers is the resident cheesemonger at the Sonoma Cheese Factory. He has over thirty years of experience, during which time he has traveled extensively in Europe and the United States in search of the finest cheeses. He likes to combine cheeses and drinks, especially brie and cider. We recommend that you buy the cheeses to take away and enjoy them on the square with a good bottle of the region. Grilled meats are also available.
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