Results World cuisine restaurant Healdsburg

BARNDIVA

World cuisine €€€
3.7/5
26 review
Open - from 17h00 to 21h00 Opening hours

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231, Center Street, Healdsburg, The United States Of America
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2024
Recommended
2024

This is without a doubt the most beautiful establishment in Healdsburg. Barndiva is a pretty barn tastefully decorated where one can enjoy an evening with a drink. Small but well thought out, the menu offers rather classic dishes at lunchtime and elaborate ones in the evening, such as Mount Lassen trout, roast duck, or Hokkaido scallops, prepared with knives, Sancho berries and Italian charcuterie. Special mention to the garden and the outdoor terrace, additional assets. An excellent address.

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Members' reviews on BARNDIVA

3.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Service was great and place is cute. I saw on website they had 1 Michelin so was a bit apprehensive when seeing menu. Not sure if this is a different format that the 1 star restaurant or the same, but not sure this deserved a star. Food was good...we split a variety of items. Croquettes were the best. We enjoyed our time there and prices were good. Just confused about 1 the star as I don't think place warranted it but overall good experience.
Visited in march 2024
I think Barndiva's format change may be their undoing. The goat cheese croquettes and the frites were amazing. The chicken Pailliard was dry and the burger had a strange consistency and flavor. Service was excellent. Let others do home style cooking - stick to what works!!
Visited in february 2024
Good but not great. When we arrived, we could not hear the hostess because the music was loud / she never made eye contact while speaking to us. Our table was wobbly, super distracting….
We ordered the steak dinner for two- French fries were too salty and offered without any sauce. :-/ The creamed spinach was amazing and the star of the ‘steak dinner!’ And steak was disappointing… they didn’t ask us how we like it cooked, the steak knife wasn’t sharp enough to cut a steak, especially on a wobbly table, and the light was so dark I couldn’t see where to cut the steak to avoid another mouth full of steak fat. I also wish they staggered the delivery of dishes as ‘fancy’ French fries are so much better piping hot, as is the spinach, and cold steak fat … ?
Visited in february 2024
Was it fantastic? No
Was it awful? No
Was it overpriced? No
Was it worth the price? Yes
Visited in january 2024
Was the food outrageously salty? Absolutely.
Was the service slow? Sure
But was it outrageously expensive? Also yes.

“So salty I couldn’t finish it”

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