LA TABLE DES 2L
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A restaurant offering a variety of traditional dishes with Asian flavours, prepared by Yvan using quality products
Yvan prepares a variety of traditional dishes with Asian flavors and spices, using quality produce that changes with the seasons: salmon gravelax with soy sauce, pork pluma, roast Arctic char, and for dessert, lemon tiramisu or chocolate cream. Fans will delight in the beef tartare and fries, traditional or pesto, as well as the wheat semolina quenelle specialty. A wine list juggling French and international vineyards. In the dining room, Jocelyn takes care of every detail.
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