Results World cuisine restaurant Sacramento

KRU RESTAURANT

World cuisine €€
4.3/5
26 review
Open - from 16h00 to 22h00 Opening hours

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Carte de l'emplacement de l'établissement
3135, Folsom Boulevard, Sacramento, The United States Of America
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2024
Recommended
2024

Fine, subtle, and delicate. A true Japanese style cuisine, as one rarely finds. In the late afternoon, take a seat around the bar to discover the chef's specialties based on raw fish. Wherever you sit in the restaurant, you will be able to admire the spectacle of the cooks butchering the various freshly caught fish and preparing your dishes with care. A guaranteed show. High quality for an affordable price, competent staff and excellent food, we highly recommend this address.

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Members' reviews on KRU RESTAURANT

4.3/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Best sushi in Sacramento
Visited in march 2024
Once again stepped out for my daughter’ss 28Th birthday ???? and the service at this place is incredible!! Our server never made us wait was very helpful knowledgeable and gave great recommendations for our dining options. The atmosphere was amazing drinks and food was delicious ????
Visited in march 2024
Had my birthday dinner here. What an incredible experience. Our server was so kind and helpful. We loved everything we tried. Drinks were excellent as well. Will be back!
Visited in march 2024
Service was good, good portions and of good quality. Definitely recommend...
Visited in march 2024
Pricey. Worth every penny.
At some point I stopped taking pictures because I was so focused on savoring the nigiri I was eating. Sat at the sushi bar, watched it prepared by expert hands and described to me as it was handed over. Fish was exquisite, fresh, melt in your mouth good. Great selection including a lot of options I haven’t had since I was in Japan.
If you’re a sushi snob, this is the place for you. Will definitely visit again the next time I’m in Sac.

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