CAPTAIN’S TABLE

The most beautiful, most recent, best placed and most expensive in the village. You will appreciate the kitchen, the superb terrace "feet in the water". To escape absolutely, lobster living in a thermidor way at 160 € per kilo: It's much more expensive than in the best restaurants in Paris… but you can still taste the bug by taking a piata (the kings plate) with a mix of beef and lobster for 50 €. More reasonable still are lobster pasta (definitely, an obsession here) for 33 €, sole meunière or a dill salmon at € 22. The other fish are 18 € per serving and all entries are less than € 10. A mandatory reservation if you don't want to queue the hours in the sun and finish red like a lobster!