Located in Riotord, this authentic inn offers authentic local dishes made with local produce.
In this well-known inn, Yan has preserved the authenticity of the place by proposing real local dishes, simmered over a long period of time and made with local produce. A single menu is offered each day. You'll be able to try country terrines and home-made charcuterie, tête de veau des monts du Velay, bœuf fin gras du Mézenc, pot-au-feu and, on the dessert side, mousse à la verveine and pavé châtaigne au rhum. As a result, he was the first in the département to be awarded the Bistrot de Pays label. A warm welcome.
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Members' reviews on BISTROT LA RIBOULE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Et le hasard fait souvent bien les choses.
Cuisine maison, familiale, sans chichis et très bonne.
On recommande ????
Encore merci