Located in Riotord, this authentic inn offers authentic local dishes made with local produce.
In this well-known inn, Yan has preserved the authenticity of the place by proposing real local dishes, simmered over a long period of time and made with local produce. A single menu is offered each day. You'll be able to try country terrines and home-made charcuterie, tête de veau des monts du Velay, bœuf fin gras du Mézenc, pot-au-feu and, on the dessert side, mousse à la verveine and pavé châtaigne au rhum. As a result, he was the first in the département to be awarded the Bistrot de Pays label. A warm welcome.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on BISTROT LA RIBOULE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A recommander sans reserve
Cuisine simple mais faite maison avec produit locaux. Je conseille vivement ......