MAGEIRIO TAVERNAKI

This tavern (Μαγειρείο Ταβερνάκι) is little frequented by tourists. In a no-frills setting, good traditional Cypriot cuisine is served here: lingot beans or chickpeas in sauce, stuffed zucchini flowers, roast chicken, lemon chicken, chicken with mushrooms or lingot beans, pork with kolokasi (taro root), afélia (pork with red wine and coriander), pastitsio (pasta gratin) with lamb... The menu changes according to the seasons and market arrivals. It's generally tasty and not very expensive.