REGIS & JACQUES MARCON
Unforgettable culinary journey by participating in a cooking class under the guidance of Régis and Jacques Marcon.
Taking part in a cooking course under the guidance of Régis and Jacques Marcon is a guarantee of an unforgettable experience and culinary journey. Each course has a specific theme: mushrooms, spring cooking with herbs and mushrooms, the great classics of the house, feet under the table, winegrower and cook, cold and hot starters on a plate, prestige courses, cooking and sauces, tarts and desserts... The dates of the cooking courses are available on the website and reservations are taken for a period of 6 months maximum.
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Members' reviews on REGIS & JACQUES MARCON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le chef est venu nous saluer et l’équipe était souriante et serviable.
Bien entendu le repas à la hauteur de nos espérances