AUBERGE DES MYRTILLES
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Nestled in a green setting, this inn concocts traditional dishes featuring local produce.
Here's a refined country-style restaurant in a large, characterful two-storey building, converted into an inn with five comfortable bedrooms, nestled in a green setting. You'll appreciate the warm, rustic setting in the dining room, with its stone walls and exposed beams. Aurélie prepares traditional dishes featuring local produce: charcuterie, calf's head, butcher's cuts, fish, mushrooms, chestnuts... The terrace offers a breathtaking view. Restaurant open to hotel guests only
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