AUBERGE DES MYRTILLES
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Nestled in a green setting, this inn concocts traditional dishes featuring local produce.
A large, characterful 2-storey building, converted into an inn with 5 comfortable bedrooms, nestled in a green setting. An idyllic setting to recharge your batteries and take a stroll, whatever the season. Aurélie, a passionate cook, prepares traditional dishes featuring local produce: charcuterie, calf's head, butcher's cuts, fish, mushrooms, chestnuts... The desserts by this experienced pastry chef are just as delightful. The dining room is spacious and bright, and the terrace offers a breathtaking view.
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