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Hotel-restaurant with covered terraces offers dishes concocted by Thierry Guyot and his team.
In his charming hotel, Baptiste and his team create gourmet cuisine that's both tasty and visual, using mostly local produce. A tasty interlude where you'll be delighted by the pea hummus with homemade focaccia, the snacked octopus with eggplant caviar, the tuna steak with tangy sauce and rice. Superb, perfectly presented desserts. The rare wines on the menu are carefully selected from exceptional estates. In winter, homemade mulled wine. The staff live up to this idyllic setting.
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