RÉGIS ET JACQUES MARCON
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Luxury farmhouse-style cuisine at good value for money in Saint-Bonnet-le-Froid.
Anyone who is not aware of the latest news about great restaurants could pass through this village in the Velay region without suspecting for a second that one of the greatest chefs in France has been working here for over a quarter of a century: Régis Marcon. Passionate about mushrooms, he has succeeded in making his village, renowned for its dynamism and quality of life, known throughout the world. With his son, he elaborates innovative recipes that follow the rhythm of the seasons and highlight the terroir and eco-responsibility.
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Members' reviews on RÉGIS ET JACQUES MARCON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Everything is perfect of of the cleaning with Régis Marcon, everyone has the smile and is attentive.
The meal is a real pleasure for the eyes and mouth.
Break your moneybox and return in this place of charm.
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Nous avons découvert le menu tout champignons, de l'apéritif au dessert, en passant par le thé!
J'ai été particulièrement séduite par le foie gras frais au fenouil et l'omble chevalier.
Les tatins au caramel de morille sont formidables!
Présentation des plats au top, service impeccable, efficace et chaleureux.