AUBERGE ALSACIENNE
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An inn offering traditional dishes and typical Alsatian recipes in a friendly atmosphere.
A perfect place to recharge your batteries after a day's walking. In a friendly atmosphere, treat yourself to traditional dishes and typical Alsatian recipes: calf's head, Vosges salad, sauerkraut, trout with Riesling, fleischschnacka (a kind of minced stew rolled in homemade noodle dough with a green salad), veal kidneys served with homemade knepfles, homemade vacherin and Alsatian vanilla cherry ice cream with kirsch cherries and chantilly. On-site accommodation is also available in 5 comfortable rooms.
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