AUBERGE DU GRAND CHEMIN
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Inn offering a traditional cuisine made with market products, concocted by Julie and Julien.
Julie and Julien's inn is a large, fully renovated building, open from 7.30am, with a grocery shop and bread store. The chef prepares a traditional cuisine made with products from his market and honours the green lentils of the Puy PDO of the commune, the trout of the waters of Vourzac and the local meats. Taste the homemade terrine and its tomato jam with chilli, then the butcher's piece snacked on, the veal tournedos, or the spaetzles (Alsatian pasta with oyster mushrooms) and the cream puffs with salted butter caramel.
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Très déçues de l accueil , nous sommes arrivés pour déjeuner , on nous a expliqué pas très gentillement qu il n y avait pas de place ni dehors ni dedans , pas que ça à faire , qu ils n étaient que 2 à servir et pas de pain pour un sandwich alors que ses corbeilles pleines arrivées sur les tables.
Et la cerise sur le gâteau : pas de restos aux alentours .. un dimanche .. pas top du tout .
Donc oubliez de vous arrêter si vous arrivez à St Christophe .