COOKSHOP

This "boutique bistro" with its pretty tiled floor will surprise you with its mussels and French fries with coconut milk, artichoke hearts with pistachios, Parmesan and watermelon salad, Brazilian-style beef steak, Moroccan-style chicken, almond-walnut-pistachio-mushroom risotto, vegetarian burger with roasted beet and chickpeas, desserts and homemade ice cream... It's good, beautifully presented and the decor changes every month with new paintings on the white walls. A small terrace and evening reservations are recommended.