TERRONE
Mediterranean cuisine
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2024
Recommended
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2024
If you enjoyed him when he was at Marsaxlokk, you'll be sure to follow him to his new space inside Fort Saint-Ange, where you'll be able to enjoy a meal on the terrace. He has kept the same culinary inspirations, combining Maltese and Southern Italian traditions. The menu, which changes daily, focuses on fish and seafood: risotto de la mer, grilled octopus or fish tartare. For dessert, you can choose between tiramisu and the specialty lemon tart.
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