ROOTS
Mediterranean cuisine
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2024
Recommended
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2024
Opened in May 2015, everyone is now familiar with this family-run restaurant expertly run by Matthew and Daniella and their chef Kenneth, a fish specialist. The fried calamari with tartar sauce is a killer starter and leaves just enough room to enjoy a wide selection of dishes. The shrimp pasta is very good, accompanied by seasonal vegetables. This is a small restaurant despite its terrace overlooking the port, so it's best to book in summer.
Did you know? This review was written by our professional authors.
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Members' reviews on ROOTS
4.5/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Très belle surprise
Choisi par hasard, probablement un des meilleurs restaurant de notre séjour !
Produits frais et très bien cuisinés, service très agréable et très à l’ecoute, y compris pour les enfants. A recommander sans hésiter !
Produits frais et très bien cuisinés, service très agréable et très à l’ecoute, y compris pour les enfants. A recommander sans hésiter !
Poissons pates et autres spécialités
Bon accueil service agréable