GRABIEL

In a modern decor, one of the station's renowned and elegant tables. Maltese and Mediterranean cuisine is always cared for. The traditional specialities of seafood and fish are simply delicious. The atmosphere is refined without being cumbersome, hence the success of this house, very popular of the Maltese at weekends in Marsascala. There is also a large terrace with a snack of the same name. Ideal for eating fast (or not), well and cheap: pasta, pizza and salads.