TA’MARIJA
Established in 1994, this establishment enjoys an excellent reputation among both Maltese and tourists who see it as the best place to taste the country's cuisine. You will appreciate the beautiful rough stone setting, the charming decoration and the service in costumes. The food offered is really well cooked. Try the homemade ravioli, they are delicious. A kenur, an antique mini oven made of clay that was once used to cook food, is on display in the restaurant. The whole Muscat family speaks French. Reservations recommended.
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