BACCHUS
World cuisine
•
€€
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2024
Recommended
•
2024
Don't hesitate to push open the heavy, arty red sliding door to discover this delightful restaurant, intimate in both cuisine and décor: a 17th-century building, a magnificent interior courtyard, a sumptuous banqueting room and a romantic ambience that's right up Mdina's alley. The menu features excellent Mediterranean and French cuisine, such as the succulent snail mille-feuille with aïoli purée prepared by chef Antoine Mamo. The menu changes frequently. Quite original recipes for meat and fish dishes.
Did you know? This review was written by our professional authors.
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Members' reviews on BACCHUS
4/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bonne cuisine
Très bon service et accueil