PATRICK'S

It's the cousin of Mgarr's It-Tmum. The decor is more opulent, more urban. The menu is composed by the same chef who puts the Mediterranean in his plates, with traditional or creative recipes according to the market cuisine. The meats in sauce, often sweet and sour, are excellent, and the starters imaginative. In terms of space, there are several possibilities, the restaurant is quite intimate but there is also a pretty terrace under an arbour. You can also sit in the beautiful lounge area at the entrance. The wine list is exceptional.