TA’FRENC
World cuisine
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2024
Recommended
•
2024
You will come for the place, a secluded and beautifully appointed 14th century farmhouse with an all stone house, a shady garden and a pretty bar with vaulted ceiling. You will leave conquered by a varied cuisine of high quality, of French and Italian inspiration. It is prepared by chefs who regularly make their mark in the Lyon region. Excellent Maltese salad, rabbit, fish of the day, lobster, flambéed specialties (prawns, poultry, duck with fruit) and superb desserts. Prices are accordingly.
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