IL GABBIANO RESTAURANT

Small family-run restaurant with a limited card, a guarantee of the seasonality of its products. The service is very attentive and the food above all hope in view of the multiplication of restaurants around. Gabbiano is separate, both by its isolated geographical location of others and with absolute calm as well as the quality of its cuisine therefore. The ballet of the waves crushing on the rocks at your feet with the set of light (at night) put in place by the bosses is worth the detour alone. If the fresh fish caught on the same day around the Maltese coast remains the specialty of the house, Gozo cheese ravioli is rotating and the date is serpent with a vanilla ice and its caramel coulis, cracking!