TA' PENNELU

This small family restaurant is run by the eldest of a sibling, Anthony, long in the wake of his grandfather who passed on everything to him. No disappointment on the horizon because the freshness is there, the terrace with sea view contributes to the pleasure and the welcome is pleasant. Let yourself be tempted by the pasta à la gozitaine, beautifully sized, even with a starter option. The portions are generous, the antipasti are quite delicious and the liqueur that goes well is often offered. It's clear that a good table, even for small budgets.