AMBROSIA
World cuisine
•
€€
Go there and contact
Improve this page
2024
Recommended
•
2024
You will discover a Mediterranean-inspired cuisine prepared by Christopher, the chef and owner of the restaurant. Given the quality of the preparations, the prices are very honourable. The dish of the day is displayed at the entrance to make you salivate. Fish and pasta are the main courses and hot starters (such as the delicious goat cheese soufflé) are highly recommended. We also recommend a Maltese speciality, rabbit with dates, which is very successful. The décor, which mixes ancient and modern, is very pleasant. An excellent address.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Valletta
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on AMBROSIA
4.3/5
3 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
the chef, a charmer, rabbit is fantastic culinairement, the typical and cheerful room.
plan between £70 and €100 for 2 for a real feast!
Melina and Ludovic