RUBINO

This old pastry shop has been tastefully transformed into an elegant restaurant and enjoys an excellent reputation among the inhabitants and employees of the capital. The cuisine is remarkable and the Maltese and Italian menu is frequently renewed. The local products (pickled vegetables, bigilla, goat cheese, rabbit, Maltese sausages) are well highlighted. The changing menu offers on some days a more pronounced detour to Sicily or even North Africa. It is, of course, quite expensive, but it is justified.