NENU THE ARTISAN BAKER
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At Nenu the artisan baker, the Debono family brings the traditional Maltese pizza, ftira, up to date. This former bakery has been restored and supported by the European Union to become a kind of bakery museum-restaurant. A film is shown continuously to tell the story of Valletta's bakeries and the Debono family. Generous pizzas with homemade dough, baked in a traditional oven and a variety of tasty toppings are on the menu. Be careful not to overindulge in the appetizers of Maltese bread, tomato sauce and beans, as you'll find it hard to finish your ftira. Doggy bags are available, however. Also, typical island dishes: soups with baked potatoes and local meats. For dessert, don't miss the sfinec, the local profiterole topped with ricotta cheese. The Maltese restaurant to try at least once!
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