GIANNINI

Back to the origins at the Giannini with chef Aaron de Giorgi back in the square. The semi Maltese, semi Mediterranean cuisine has a reputation that is well established. The menu often gives way to the inventive and succulent specialities of the day. On the menu, saffron fried risotto cake with rocket leaves and goat's cheese with pepper, roast lamb cooked with rosemary and tiramisu for dessert. For fish fans, a selection of the day's best catches is on the menu. The view will take your breath away and the food, the hunger.