SCIACCA GRILL

Here is a furiously anti-vegan proposal that will delight rebellious souls. Opened in 2017, this grill is a temple of meat. No menu, we go to the back of the room where the different pieces are presented both behind a window and explained on a blackboard, at the back. The opportunity to review your knowledge of beef, mutton and pork, the different pieces served, and their names in English. You choose your "starters", rather delicatessen, but also grilled, and your "hands" (main courses), the price being indicated for 100 g. Serve with your choice of grilled vegetables or potatoes. And the order is made by the minute. At your table, you will be brought everything on a hot plate. The meats are of the highest quality and served with a good peppery sauce. For desserts, we will present you with a selection, regularly renewed. For our part, we really enjoyed the panna cotta with red fruits. A real treat. And as the grill says at the entrance: Becoming a vegetarian is a big missed steak. Notice to amateurs.