NONI’S RESTAURANT

It was in March 2018 that this place, known to the inhabitants of Valletta, reopened, since the address used to house the Django's Jazz Club and well before the Xmun's Bakery and Confectionnery, which served meat and cakes there decades ago. Today, this place is reinvested by a young chef, Jonathan Brincat, who gave his nickname "Noni" to the restaurant and has come to it with his previous experiences in London, Australia but also in Malta since he worked under the supervision of a Michelin at the Waterbiscuit in St Julian. Hence his choice: to reinterpret Mediterranean and Maltese cuisine by adding a touch of classic French cuisine. Logically, all the products are local and well sourced, both the fish and the meat or herbs that accompany them, and the menu changes with the seasons. But randomly, you could try braised beef croquettes with cauliflower purée, fish tagine or sheep chops served with moussaka. Finally, a carrot cake with pistachio ice cream. Reputation is mandatory, it is advisable to book.