SCOGLITTI

Lovers of seafood, the water places are expensive! Reservation required therefore. But once you get the Grail from a table on the terrace, the show starts. The restaurant belongs to Dareen Debono, the ex-footballer of Valletta FC to the impressive and now head of a large company on the fish market. It is not for nothing that what happens on your plate is of unquestionable freshness, it comes from its own boats. Tuna carpaccios and entrée swordfish will precede cooked or fried squid or the least tight budgets, inénarrables gambas. The seafood tray to share is also a good plan. An address always packed but one understands why.